For the month of February, our little baker made heart-shaped sugar cookies. Making these cookies involved three separate rounds of kitchen time: first to make the dough, then to roll, cut, and bake, and finally to decorate. It was a busy two day bake-athon, and the results were scrumptious.
2 comments:
Yes the results are scrumptious!!! Yummmm and I am not even a sweet eater.
Most delicious...especially the frosted ones! Yummy!
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